1. 225g rolled oats
2. 225g coconut
3. 225g flour
4. 55g coconut sugar
5. 55g extra virgin olive oil or melted butter
6. 55g maple syrup
7. 2 – 3 tablespoons hot water
8. quarter teaspoon bicarbonate soda

1. Oven temp 160 (fan0ven) Gas – 4
2. Combine oats, coconut, flour, coconut sugar and bicarbonate into a mixing bowl.
3. Add oil or butter, maple syrup and hot water and mix well.
4. Use a spoon to measure an amount for each biscuit and place on a lined baking tray.
5. Flatten each biscuit with your fingers.
6. Bake for 20 to 25 minutes until golden.

 

These biscuits were made in Australia and New Zealand by women to send to troops fighting during World War 1