Welcome to Our Recipes Page.
Recipes below are suggested by staff and customers. Ingredients in BOLD below in the recipes are available at Waste Nott. Have you made an appetising and scrumptious dish using ingredients from Waste Nott? Then why not share that recipe with our other customers. We will add your recipe to the gallery below. We invite you to add a photo as well.
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Submit your recipeIn the meantime, click on any image below to view more details for that recipe.
Click on any image below to view more details for that recipe
Waste Nott Christmas Cake
INGREDIENTS:
650g dried fruit
150g cranberries
100g unsulphured apricots(chopped)
50g prunes(chopped)
50g crystalised ginger(chopped)
150ml sherry, brandy rum or brewed tea
Zest and juice of
Cacao Nib and Seeded Cookies
INGREDIENTS:
- 100g unsalted butter
- 1 tbsp honey or maple syrup
- 100g plain flour
- 100g jumbo oats
- 85g caster sugar
- 50g desiccated coconut
- 3 tbsp
Amaretto Biscuits
INGREDIENTS:
- 2 Egg whites
- 170g Organic Caster Sugar
- 170g Organic Ground Almonds
- 15g amaretto liqueur
CRANKS Nut Roast
INGREDIENTS:
Ingredients
- 1 Medium Sized Onion
- 25g (1oz) Butter, margarine or plant based spreads (soya, sunflower etc)
- 225g (8oz) Mixed nuts, i.e. Peanuts, walnuts,
Orzo and Tomato Soup
INGREDIENTS:
2 tbs olive oil
1 onion finely chopped
2 sticks of celery chopped
2 cloves of garlic or replace with our garlic powder
1 tbs
Chocolate Fudge Cupcakes
INGREDIENTS:
- 140g soft butter
- 140g golden caster sugar
- 3 Eggs
- 100g self raising flour
- 25g cocoa
- Topping