Welcome to Our Recipes Page.
Recipes below are suggested by staff and customers. Ingredients in BOLD below in the recipes are available at Waste Nott. Have you made an appetising and scrumptious dish using ingredients from Waste Nott? Then why not share that recipe with our other customers. We will add your recipe to the gallery below. We invite you to add a photo as well.
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Caramel Bliss Balls
INGREDIENTS:
- 240g dates, halved and firmly packed
- 240g ground almonds
- 60g peanut butter
- 60g shredded coconut
- quarter tsp sea salt
- quarter tsp vanilla extract
Healthy Anzac Biscuits

INGREDIENTS:
- 225g rolled oats
- 225g coconut
- 225g flour
- 55g coconut sugar
- 55g extra virgin olive oil or melted butter
- 55g maple syrup
- 2 –
Waste Nott Christmas Cake

INGREDIENTS:
650g dried fruit
150g cranberries
100g unsulphured apricots(chopped)
50g prunes(chopped)
50g crystalised ginger(chopped)
150ml sherry, brandy rum or brewed tea
Zest and juice of
Cacao Nib and Seeded Cookies

INGREDIENTS:
- 100g unsalted butter
- 1 tbsp honey or maple syrup
- 100g plain flour
- 100g jumbo oats
- 85g caster sugar
- 50g desiccated coconut
- 3 tbsp
Amaretto Biscuits

INGREDIENTS:
- 2 Egg whites
- 170g Organic Caster Sugar
- 170g Organic Ground Almonds
- 15g amaretto liqueur
CRANKS Nut Roast

INGREDIENTS:
Ingredients
- 1 Medium Sized Onion
- 25g (1oz) Butter, margarine or plant based spreads (soya, sunflower etc)
- 225g (8oz) Mixed nuts, i.e. Peanuts, walnuts,