Two of our team went to the Plastic Free Gathering in Birmingham and returned buzzing with ideas, inspiration and renewed purpose.   The event brought together campaigners, educationalists, researchers and entrepreneurs from across the UK, all focused on the common aim of tackling plastic pollution It was opened by Will McCallum co-Executive Director of Greenpeace…

We’re thrilled that Waste Nott has once again achieved a five-star food hygiene rating, following our latest inspection. The inspector, who arrived unannounced, carried out a thorough review of our premises, paperwork and procedures, examining everything from the condition of our floors, counters and kitchen to documentation and traceability of products. They also asked shop…

For those of us drawn to natural and sustainable products, Castile Soap stands out as a true gem. With its rich history and versatile uses, this plant-based soap has been cherished for centuries. Origins Castile soap traces its roots back to the 12th century Spain where it was developed in the Castile region.  Inspired by…

A blog by WasteNott volunteer Aisha Blake Honey honey honey… so sweet with tastes so very delectably different, depending on where the bees have been feeding. Honey varies vastly, carrying lovely floral scents and tastes from citrus to lavender, and everything in between. Most local natural honey holds a multitude of benefits, including antioxidants and…

Christmas is coming and at Waste Nott we’re well stocked to help you plan a sustainable festive season and tread lightly on our planet.

Sunflower mince is a plant-based, vegan, and gluten-free ground meat substitute made from sunflower seeds. It’s a meat-free alternative to soy products that can be used in many dishes, including burgers, bolognese, chili, pizza toppings, and shepherd’s pie.